Whats up everybody, this time we offers you tofu,black bean and corn chili burrito recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Tofu,black bean and corn chili burrito instructions. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. It is made with healthy ingredients and packed with plant-based protein.
Tofu,black bean and corn chili burrito is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Prepare 1 can (about 15 ounces) black beans,rinsed and drained
- Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Get 8 ounces firm tofu,crumbled
- Make ready 1 cup mild prepared salsa
- Prepare 1 cup vegetable broth
- Make ready 1/2 cup frozen corn
- Prepare 1 tablespoon chili powder
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon ground chipotle pepper
- Prepare 1/2 teaspoon dried Oregano
- Get 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Mix with rice and serve topped with lots of avocado, Greek. Spoon tofu mixture into tortillas, top with lettuce, tomatoes and cheese and serve. These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
We eat vegetarian at least once or twice a week. I chose this recipe for our vegetarian night, and used a few of these tips to tweak it from the original. Add the black beans and corn, cook a few more minutes until warmed through. Now add the cooked brown rice, tomato-bean mix, the other can of black beans, tomato paste, soy sauce and frozen corn. Note: Corn sometimes does not brown, but bake until it smells roasted.
Above is learn how to prepare dinner tofu,black bean and corn chili burrito, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking might be delicious. There are a lot of recipes which you could attempt from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Glad cooking.
