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Great recipe for The Ultimate Indian Spiced Burgers. Two loves of mine are Indian spices and a really decent burger, so when craving both I decided to fuse the two together and create this absolutely amazing burger infused with chilli and spices served in a folded flat bread. The Ultimate Indian Spiced Burgers Hello everybody, it's Louise, welcome to my recipe page.
The Ultimate Indian Spiced Burgers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Ultimate Indian Spiced Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Indian Spiced Burgers:
- Prepare Serves: 1 person
- Take 125 g lean 5% beef mince,
- Prepare 1 tbsp tomato pureé paste,
- Prepare 1 small red chilli sliced finely,
- Get Around 20g red onion cut into fine rings,
- Take 1 folded white flatbread - can be bought in most supermarkets,
- Take 1 slice reduced fat burger cheese,
- Get 1 small handful of rocket leaves,
- Get 1 1/2 tbsp chopped coriander leaves,
- Get 1 tbsp light mayonnaise,
- Prepare 1 tbsp mango chutney,
- Prepare 1 tsp hot curry powder,
- Get 1 small pinch of ground cumin,
- Get 1/2 tsp garam masala,
- Take 1/2 tsp dried mint,
- Get Salt and pepper to season,
- Make ready Frylight or cooking oil
The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level. Put all of the ingredients for the sauce in food processor and process until smooth. Transfer to a small serving dish and reserve.
Steps to make The Ultimate Indian Spiced Burgers:
- Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
- Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
- Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
- Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
- Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
- Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.
Put the red onion rings in a small bowl and separate the rings. How to cook chicken burgers on an outdoor grill. Line the grill with aluminuim foil and spray oil over. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ and grilling menu.
Above is how to prepare dinner the ultimate indian spiced burgers, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be delicious. There are a lot of recipes you could try from this website, please discover what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
