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Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Take Spaghetti Noodles
- Get 1 large potato cut into cubes
- Make ready 1 can button mushroom sliced
- Make ready 1 cucumber
- Get 1/4 cabbage chopped
- Make ready 1 tablespoon augar
- Make ready 1 tsp black pepper
- Get 3 tablespoon fermented black bean paste
- Make ready Vegetable oil
- Take 1 tablespoon oyster sauce
- Prepare cube Pork sliced
- Take 1 cup chicken stock
- Make ready 1 tablespoon flour
- Take 1 large onion (white)
Frying black bean paste is very important because Jjangjang means "fried sauce" in Chinese. And mix all together until the veggies are well covered with the sauce. Oyster sauce will give rich flavor to jjajang. Types of Korean black bean noodles.
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning from the past or old-fashioned. For this type, water or stock is added to the sauce as well as some starch slurry to thicken it. Bring a large pot of water to boil, add in two servings of. In Seoul, "Black Day" is a day when all the single people wear black clothes and eat black foods such as this dish of black bean sauce noodles. While it seems like a gloomy occasion, gloom is the last thing Jajangmyeon would make you feel once you get to try it.
Above is the right way to cook dinner jajangmyeon - black bean pasta my versión, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are various recipes that you may strive from this web site, please find what you want. In case you like this recipe please share it with your friends. Happy cooking.
